What Does
Fresh Bread
Smell Like
to You?

We Bake
Like Nobody's
Watching.

Bread Plus Outlet started with a simple conviction: bread should taste like bread again. Not the soft, packaged kind from the supermarket. The kind with a crackling crust, an open crumb, and a sourdough tang that makes you stop mid-chew.

We're on Avenue T in the heart of Brooklyn, where the oven fires up before sunrise and the line forms before the sign flips to "Open." We bake everything by hand, in small batches, using flour milled fresh and starters fed daily.